Eat. Live. Enjoy.
No time to cook?
Special diet concerns?
Struggling with a menu for that special event?
Want a menu plan in place to help speed up weeknight dinners?
No worries. Whether it is grocery shopping, menu planning, preparing family meals, or organizing a special event, Chef at Heart can help.
Relax and enjoy satisfying meals without the effort
A well-balanced and nutritious meal takes time, thought, and energy. After a long day at work, imagine coming home and having a healthy, home-cooked dinner ready for you and your family. No racing to the grocery store. No messy kitchen to clean up. Just a delicious meal, custom-prepared to your liking. Chef at Heart offers a personal chef or menu planning service that's perfect for you.
Special Diets and Menu Planning
Whether it is a new diet or a new diagnosis, Chef at Heart is committed to supporting individuals with food allergies or sensitivities, and special dietary requirements. Our goal is to help take the frustration out of meals and meal planning.
Recognizing the growing need for help with special or limited diets, Chef at Heart is focused on offering grocery shopping, menu planning, and cooking lessons for those who face the daily struggle of what to eat. Chef at Heart will work with your budget, and dietary and lifestyle goals to make your daily dining experience easier for you. Our goal is to help take the frustration out of meal planning, to help you eliminate old foods and welcome new ones, or to help you cook for friends or family that face these issues.
More affordable than you think
Our personal chef services are quite economical. At Chef at Heart, we understand we all live on a budget.
Refer to our Services page for detailed information on all of our services.
Chef Jennifer brings an extensive background and education to Chef at Heart. Starting out as a registered nurse, Jennifer returned to school to study business and after many years as an administrative professional, she decided it was time to professionally pursue her passion for food. Chef Jennifer attended culinary school and graduated from Liaison College with an honours diploma in both the Cook and Personal Chef programs, and then achieved the recognition of Certified Personal Chef after passing the personal chef exam through the Culinary Business Academy.
After graduating and launching Chef at Heart, Jennifer spent time working as a member of the banquet staff at a local resort in Hockley Valley, and almost two years as a cook at a local bistro named one of the top best buys in the Where to Eat in Canada Guide, Canada's National Restaurant Guide.
Chef Jennifer has been a member of the United States Personal Chef Association for more than five years, and believes in continued learning. She has attended courses at Le Cordon Bleu in Ottawa, studied nutrition and wellness at Georgian College, and even learned competitive BBQ techniques with world BBQ champions, Mike and Debbie Davis from Lotta Bull BBQ in the U.S. Chef Jennifer also holds a current Food Safety Training Certificate from the Simcoe Muskoka District Health Unit, Barrie, Ontario.
Our chef is now excited to put her passion and expertise to work for you.
FIRESIDE with Chef at Heart
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